Go behind the scenes of the world’s finest tea and discover the “Green Gold” of Ceylon. You will walk through the manicured estates alongside the skilled tea pluckers, learning the delicate art of selecting only “two leaves and a bud.” Inside the historic, high-ceilinged factories, the air is thick with the rich aroma of fermenting leaves as you follow the traditional drying and rolling processes that have remained unchanged for over a century. The experience culminates in a professional tasting session, where you can distinguish the subtle notes of different grades in a perfectly brewed cup.